
Handmade Dumplings
Steamed to order, served with a dark soy dip.
Authentic hot pot and modern Cantonese cooking inside Genting Casino on Renshaw Street — open every night until 1am.
Er Pang sits inside Genting Casino Liverpool, on the edge of the city's Chinatown quarter. We serve a menu built around bubbling hot pot — spicy Sichuan and clear herbal broths, DIY-style with fresh meat, seafood and vegetables — alongside modern Cantonese cooking: clay pot rice, wok-fired beef ho fun, congee and handmade dumplings.
Doors open at 5pm and stay open until 1am, every single day — one of the few kitchens in the city centre still firing woks well after midnight.
A few of the dishes guests keep coming back for. Ask our team on the night for the full à la carte and hot pot menu.

Steamed to order, served with a dark soy dip.

Flat rice noodles, tender beef, high wok heat.

Charred crispy base, Chinese sausage and greens.
Red lanterns, dark timber booths and a room that fills up as the night goes on. Er Pang is a favourite for group hot pot nights, date nights that drift into the casino bar, and post-shift late dinners the rest of the city has already stopped serving.
We're on the edge of Liverpool's Chinatown, reached through the Genting Casino entrance on Benson Street.
Read our story"One of the liveliest late-night tables in Liverpool — the later it gets, the livelier it gets."
Rated 4.9 out of 5 on Google, with guests calling out the hot pot, the noodle soups, and a room that always seems to be celebrating something.
We post the freshest looks at our hot pot, our dining room and our regulars straight to Instagram.




Er Pang is on the edge of Liverpool's Chinatown, entered via the Genting Casino entrance on Benson Street. Look for the red lanterns just past the casino floor.
AI concierge — for bookings or allergen questions, please call +44 7347 037510.